The Mac Daddy Mac and Cheese

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ITEM:

THE MAC-DADDY MAC & CHEESE

Recipe Card: KID - 10 Date Issued: 15-Sep-14

SERVICE: Guitar Platter, B&B Plate

Ref # Ingredients in Order of Mixing SOP - 20 CAVATAPPI PASTA CSC - 17.1 KID CHEESE SAUCE

Amount 5 oz /142 g #12 scoop

ROMANO CHEESE, grated

1 TBL

SOP - 25

FRENCH FRIES, hot, seasoned KETCHUP or VEGETABLE OF THE DAY, hot or FRESH FRUIT or MASHED POTATOES

Procedure for Preparation Combine the pasta and cheese sauce in a 2 qt cambro and cover with lid. Microwave for 45 seconds or until bubbling hot. Swirl pasta and sauce to coat mixture evenly. Remove lid and pour in center of platter. Use a spatula to remove all of the pasta and sauce. Evenly sprinkle Romano cheese over the pasta.

3 oz/85 g 2 oz/59 ml

Place fries on a B&B plate Using a squirt bottle, place 1 oz/30 ml of ketchup in each sauce hull. NOTE: KETCHUP IS ONLY GIVEN WHEN FRIES ARE SERVED.

2½ oz/71 g

Place vegetables on platter in upper rounded edge of platter at 1:00.

2½ oz/71 g

Place fruit in a 4 oz ramekin and place on platter in upper rounded edge at 1:00. 3 - #30 scoop Scoop 3 #30 scoops of potatoes in to 4 oz ramekin and place on platter in upper rounded at edge at 1:00.

SERVE IMMEDIATELY!!!!

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A HARD ROCK CAFE STANDARD RECIPE DO NOT VARY FROM THESE STANDARDS

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