Tri-Service Food Code
by U.S. DEPARTMENTS OF THE ARMY, THE NAVY, AND THE AIR FORCE
Uploaded at 2026-11-02 19:50
- Language
- English
- Published
- April 30, 2014
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- usnavybumedhistoryoffice
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TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk factors known to cause foodborne illness.