Methods for sensory evaluation of food
by Larmond, Elizabeth, Canada. Dept. of Agriculture
Uploaded at 2026-11-02 19:42
- Language
- English
- Publisher
- [Ottawa] : Dept. of Agriculture
- Published
- 1973
- Submitted by
- associate-alex-white
- Downloads
- 14,138
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57 p. : 23 cm Includes bibliographical references (p. 55-57)